Wine Pairing Chocolates

Wine Pairing Chocolate's are a smooth, creamy texture of chocolate with many variations. 
34% Cocao Milk Chocolate; Paired with Rieslings, Chardonnay or Blushes.
44% Cacao Milk Chocolate; Paired with Whites, Blushes & Light Reds, Sauvignon Blanc, and White Zinfandel.
55% Semi Sweet Chocolate; Paired with Blushes & Reds, Merlot, and Petit Syrah.
66% Cacao Semisweet Chcolate; Paired with Reds, Cabernet, and Pinot Noir.