Wine Pairing Chocolate's are a smooth, creamy texture of chocolate with many variations.
34% Cocao Milk Chocolate; Paired with Rieslings, Chardonnay or Blushes.
44% Cacao Milk Chocolate; Paired with Whites, Blushes & Light Reds, Sauvignon Blanc, and White Zinfandel.
55% Semi Sweet Chocolate; Paired with Blushes & Reds, Merlot, and Petit Syrah.
66% Cacao Semisweet Chcolate; Paired with Reds, Cabernet, and Pinot Noir.
Ingredients: Chocolate, Sugar, Cocoa Butter, Milk, Butter Oil, Soya Lecithin and Pure Vanilla.
Allergy Alert: Contains Milk & Soy Products. Manufactured in a facility that processes peanuts, tree nuts.
Nutritional Facts: Serving Size 2 pieces (14g), Amount per serving 8, Calories 70, Total Fat 3.5g, Fat Calories 40, Saturated Fat 3g, Trans Fat 0g, Cholesterol less than 0g, Sodium 5mg, Total Carb 9g, Sugars 5g, Protein 1g.
